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This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Brisbane North Institute of TAFE operates a training restaurant which is open to the public, where students experience hands-on learning in all facets of food and beverage.
The Double Diploma aims to provide students with the practical skills and knowledge necessary to gain employment in the hospitality and event sector. Graduates will obtain skills at an operational level in
- food & beverage service
- meetings & conferences
- exhibitions & trade shows
This course with the appropriate subsequent experience, will facilitate progression to supervisory levels in hospitality and event organisations, such as
- Hotels
- Restaurants
- Bistros
- Convention centres
- Resorts
With a considerable restructure, the Diploma program now provides a more comprehensive course, and is offered in a new format in response to the demands of industry and students.
This course provides a flexible career pathway to develop supervision and management abilities building on basic grounding skills in a range of hospitality areas including :
- barista skills
- food service
- human resource skills in the ability to lead and manage people
- supervisory and management strategies
- marketing and promotional materials
- ability to design, implement, monitor and evaluate an effective budget
- gaming skills
- business networking approaches
- operational and project planning
- ability to conceive and design business documentation.